The quickest and easiest way to make brownies. Using only six ingredients. You may even say these brownies are healthy.
200 grams baking chocolate (unsweetened chocolate)
½ teaspoon baking soda
200 grams pitted dates (about 10 dates)
¼ cup coconut oil, melted
1 tablespoon vanilla extract
1) In a food processor, pulse chocolate and baking soda until texture of coarse sand.
2) Pulse in dates, then eggs, coconut oil and vanilla.
3) Transfer batter into a 20 x 20 centimeter baking dish.
5) Cool for 1 hour.
These brownies are fudgy, moist and yummy. I think they taste better the next day (they become chewy) after they have been in the refrigerator overnight. Be warned – you can’t stop at one.
“I fudge the truth. Like brownies.” ~ Jarod Kintz, Sleepwalking is restercise