gluten free lemon poppy seed mini muffins …

You can’t go wrong with the combination of poppy seeds and lemon. You get texture. You get flavour. These mini muffins are healthy, light and moist.

This recipe is courtesy of The Healthy Home Economist. It’s a one bowl quick mix recipe. So simple to make and bake.

Ingredients
1/4 cup coconut flour
4 eggs
1/4 cup honey
1/4 cup coconut oil or butter
1/4 teaspoon sea salt
1/4 teaspoon baking soda
1 tablespoon poppy seeds
1-3 tablespoons fresh lemon juice (adjust based on how lemony you want the muffins to taste)

Method
1) Soften coconut oil or butter and blend all the ingredients together in a bowl until smooth. (I used coconut oil.)

2) Bake at 180C (350F) for about 10 to 12 minutes.

This recipe makes about 20 mini muffins.

“You realise that muffins are just ugly cupcakes, right?”  ;)

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One response to “gluten free lemon poppy seed mini muffins …

  1. I made them & loved every mouthful! Delicious!

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